Fully licensed
| Breakfast - All Day
v=vegetarian, vo=vegetarian option, veg=vegan, vego=vegan option, gf=gluten free, gfo=gluten free option |
|
| Fruit toast (veg)
— Fluffy, thick, vegan brioche fruit toast w/compote |
9 |
| Happy Eggs (v, gfo)
— Organic eggs from Yamstick Farm, your way on sourdough |
12 |
| Vegan Brunch Beets (veg, gfo)
— Beetroot hummus, thyme roasted mushrooms, garlic & rosemary, marinated vegan feta, dukkah & snow pea tendrils on beetroot brioche |
19 |
| Breakfast Burger (gfo)
— House rosti, free range bacon, organic fried egg, avocado, relish |
17 |
| Soul Bowl (v)
— Lime dressed avocado, cucumber, spring onion, maple pumpkin, chilli, ancient grains, coriander & corn, with organic poached organic egg & dukkah |
22 |
| Bubble n squeak (vo, gfo) CHEF’S TOP CHOICE
— Rosemary & garlic roasted potato & sweet potato, spicy csabai, bacon, sauteed cabbage, organic poached eggs, sriracha hollandaise on 40hr sourdough |
23 |
| Boston Beans (veg, gfo)
— Spicy house made Boston-style beans on matcha brioche with dukkah |
17 |
| Smashed Avocado (veg, gfo)
— Organic seeds, pomegranate, chilli relish on 40hr sourdough – add organic poached organic eggs |
18 6 |
| Tabouleh Eggs (v, gfo)
— Hummus, cauliflower tabouleh with pomegranate, organic poached eggs & dukkah on 40hr sourdough |
20 |
| Pulled Pork Benny (gfo)
— Char-sui pulled pork, organic poached eggs, sriracha hollandaise, crispy onion, on English muffins |
21 |
| Bowra Big Brekkie (gfo)
— Yamstick organic eggs, free range bacon, house rosti, house made beans, thyme roasted mushrooms, herb roasted tomato on sourdough |
24 |
| Vegan Feast (veg, gfo)
— Beetroot hummus, organic seeds, thyme baked mushrooms, house made beans, rosti, herb roasted tomato, wilted spinach & organic seeds on matcha brioche |
22 |
| Organic Sambal Tofu (veg, gfo)
— With fresh lime dressed salad of cucumber, avocado, black sesame & spring onion, served on sourdough |
22 |
| Blueberry Hotcake (v)
— Trail mix, quad berry compote, mascarpone, maple & ironwood syrup, mandarin sherbet |
21 |
| Cinnamon Bagel
— Caramelised fruits, mascarpone, compote, maple & ironwood syrup, trail mix |
19 |
| New York Bagel
— Red onion/bacon/chilli jam, limed avocado, fried organic egg, rocket, basil mayo |
14 |
| Breakfast Sides | |
| Herb roasted tomatoes, thyme baked mushrooms, free range egg (1), wilted spinach, relish | 3 |
| Vegan rosti, smashed avocado, house made beans (veg), hollandaise, vegan feta | 4 |
| Smoked salmon, free range bacon | 5 |
| Kids (under 12 only) - All Day v=vegetarian, vo=vegetarian option, veg=vegan, vego=vegan option, gf=gluten free, gfo=gluten free option |
|
| Waffle (v)
— Belgian waffle, ice cream, real maple, house made mandarin sherbet |
9 |
| Egg on toast (v, gfo)
— Organic Yamstick farm egg, fried or poached, on toast |
8 |
| Cheeseburger & Chips (vego, gfo)
— Choice of beef, chicken or veggie patty with cheese & side of chips |
10 |
| Veggie Bites & Chips (veg)
— Mixed veggie bites & side of chips |
9 |
| Burgers - All Day
v=vegetarian, vo=vegetarian option, veg=vegan, vego=vegan option, gf=gluten free, gfo=gluten free option |
|
| Southern Fried Chicken Burger
— Free range chicken, slaw, roast capsicum, relish, aioli, chips |
22 |
| Southern Fried Tofu Burger (veg)
— crispy fried organic tofu, slaw, relish, roast capsicum, vegan aioli, chips |
21 |
| Angus Burger
— 100% Angus beef, lettuce, relish, free range bacon, organic egg, tomato, American cheese, ranch dressing, chips |
24 |
| Vegan Burger (veg, gfo)
— Mixed veggie patty, house slaw, avocado, relish, chips |
22 |
| Smokey Kale & Quinoa Burger (veg, gfo)
— Smokey kale/quinoa patty, house slaw, chipotle aioli, roast capsicum, relish, chips |
21 |
| Spicy Bean & Quinoa Burger (veg)
— Spicy bean/quinoa patty, slaw, relish, spicy aioli, roast capsicum, chips |
21 |
| The Baoger (vego)
— Char-sui pulled pork, or crispy fried tofu, spicy slaw, pickled carrot, Chinese pickled cucumber, chips |
20 |
| Salads - All Day v=vegetarian, vo=vegetarian option, veg=vegan, vego=vegan option, gf=gluten free, gfo=gluten free option |
|
| Ancient Grains Salad (veg)
— Baby spinach, ancient grains, maple pumpkin, chargrilled capsicum, candied pecans, pickled red onion & mango vinaigrette – add organic tofu, smoked salmon or crispy chicken |
22 6 |
| Vietnamese Vermicelli Salad (veg, gf)
— Rice noodles, snow peas, carrot, cucumber, spring onion, roasted nuts, mint, coriander and our house chilli dressing – add vegan spring rolls (not gf) |
19 6 |
| Calamari Salad (gf)
— Calamari dusted in rice flour, flash fried & tossed in lemon pepper & fresh chilli, with a fresh roquette salad |
24 |
| Pork Belly Salad (gf)
— Milk braised pork belly in fennel & sage, snow pea tendril & pear salad dressed in a fresh crushed raspberry and Chinese 5-Spice dressing |
24 |
| Vietnamese Prawn Salad (gf) - CHEF’S TOP CHOICE
— Snow pea tendrils, coriander, mint, carrot, cucumber, basil, fresh chilli and coconut dressing |
24 |
| Falafel & Tabouleh Salad (veg, gfo)
— House made falafel, cauliflower tabouleh with pomegranate, hummus, bread |
19 |
| Tapas - All day - All $12 or 3 for $30
v=vegetarian, vo=vegetarian option, veg=vegan, vego=vegan option, gf=gluten free, gfo=gluten free option |
|
| Arancini
— Maple roasted pumpkin & thyme, basil mayo, lime, Maldon sea salt |
12 |
| Lemon Pepper Calamari (gf)
— with garlic aioli |
12 |
| Southern Fried Corn Cob (veg)
— with sriracha vegan aioli |
12 |
| Southern Fried Cauliflower (veg)
— with sriracha vegan aioli |
12 |
| Saganaki (gf, v)
— kefalograviera, fig jam, lime |
12 |
| Bao buns (veg)
— spicy kimchi, crispy tofu |
12 |
| Thai fish cakes (gf)
— with coriander, lime & ginger dipping sauce |
12 |
| Crumbled Camembert (v)
— with cranberry jam |
12 |
| Bread/Dip (veg, gfo)
— toasted 40hr sourdough, beetroot hummus, EVOO, rosemary salt |
12 |
| Pork Belly (gf)
— wombok, pickled cucumber, Chinese 5 spice & fresh raspberry drizzle |
12 |
| Jalapeño Peppers (v)
— avocado salsa |
12 |
| Sides
v=vegetarian, vo=vegetarian option, veg=vegan, vego=vegan option, gf=gluten free, gfo=gluten free option |
|
| Rustic Hand Cut Chips with vegan aioli (veg, gf) | 8 |
| Veggie Bites & House Made Relish (veg) | 9 |
| Hot Drinks
All of our hot drinks are organic vegan blends, please let us know if you would like an alternative milk used. |
|
| Wild Timor Organic Coffee
— Single origin, fair trade, grown under the ancient shade canopies of the Aileu region of Timor-Leste |
4.5 / 5.5 |
| Golden Latte
— House blended mix of organic turmeric, ginger and cinnamon |
5 |
| Ruby latte
— House blended mix of organic beetroot & ginger (perfect on coconut milk) |
5 |
| Chai latte
— Mix of 7 grounded Sri Lankan spices |
5 |
| Grounded Pleasures vegan hot chocolate | 6 |
| Tea for 1 or 2 - Yarra Valley Organic Range
— English Breakfast, Earl Grey, Lemongrass/Ginger, Peppermint , hibiscus — Lemongrass & ginger, Peppermint , hibiscus — Funky Chai - blend of black tea, cardamon, cinnamon, clove, ginger & nutmeg — Uncle Vic - green tea — Aunt Rosie - rosehip & hibiscus — Liven Up - licorice root, Yerba mate, spearmint, star anise |
4.5 / 5.5 |
| Soy milk by Bonsoy | 0.5 |
| Milk Lab Milks - Almond, Coconut, Lactose Free, Macadamia, Oat | 0.5 |
| Cold Drinks | |
| Saxbys - raspberry, lemonade, lime, ginger beer, cola, sour grape | 4.5 |
| Saxbys Sugar Free - cream soda, pineapple, mandarin | 4.5 |
| Saxbys Sparkling Waters - alpine herbs, pear/lychee, feijoa/apple, lime/juniper, quince/lemon | 4.5 |
| Noah’s Organic Juices - orange, coconut/banana/raspberry, apple/beetroot/orange, coconut/honeydew, apple/pine/kiwifruit/mango, apple/guava/blackcurrant | 5 |
| Tea Gardens Kombucha - ginger, blueberry, coconut/lime, turmeric | 6 |
| Smoothies (veg) - mixed berry/coconut, banana/mango, mixed berry/acai | 9 |
| Mikshakes/Thickshakes | 6/7 |
Please know that we do fresh food, not fast food. We are a small team & will do our best to accommodate requests, but menu changes during busy times may not be possible.