| Breakfast - All Day
v=vegetarian, vo=vegetarian option, veg=vegan, vego=vegan option, gf=gluten free, gfo=gluten free option |
|
| Fruit toast (veg)
— Fluffy, thick, vegan brioche fruit toast |
8 |
| Happy Eggs (v, gfo)
— Organic eggs (2) from Yamstick Farm, your way on sourdough |
12 |
| Vegan Brunch Beets (veg, gfo)
— Beetroot hummus, thyme roasted mushrooms, garlic & rosemary, marinated vegan feta, dukkah & snow pea tendrils on beetroot 'brioche' |
19 |
| Breakfast Burger (gfo)
— house rosti, free range bacon, organic fried egg, avocado, relish |
17 |
| Organic Vegan Sambal Tofu (veg, gfo)
— w fresh lime dressed salad of cucumber, avocado, coriander, spring onion and black sesame, served on sourdough |
20 |
| Soul Bowl (v)
— lime dressed avocado, cucumber, spring onion, maple pumpkin, ancient grains, coriander, chilli & corn w poached organic egg & dukkah |
22 |
| Bubble n Squeak (vo) CHEF’S TOP CHOICE
— rosemary and garlic roasted potato and sweet potato, spicy csabai, sauteed cabbage, bacon, organic poached eggs and sriracha hollandaise on 40hr sourdough |
23 |
| Boston Beans (veg, gfo)
— spicy house made Boston style beans on matcha “brioche” |
16 |
| Smashed Avocado (vegan, gfo)
— organic seeds, pomegranate, chilli relish on 40hr sourdough – add poached organic eggs |
18 6 |
| Tabouleh Eggs (v, gfo)
— hummus, cauliflower tabouleh with pomegranate, organic poached eggs & dukkah on sourdough |
20 |
| Organic Chia Oats (veg)
— organic coconut chia & oats in w/toasted macadamia, pistachio, rhubarb, passionfruit, dehydrated pineapple and orange, coconut yoghurt & compote |
18 |
| Vegan Feast (veg, gfo)
— beetroot hummus, thyme baked mushrooms, house made beans, rosti, herb roasted tomato, wilted spinach & organic seeds on matcha “brioche” |
20 |
| Bowra Big Brekkie (gfo)
— Yamstick Farm organic eggs, free range bacon, house rosti, house made beans, thyme roasted mushrooms, herb roasted tomato on sourdough |
24 |
| Blueberry Hotcake (v)
— trail mix, berry compote, mascarpone, maple and mandarin sherbet |
19 |
| Sides | |
| Herb roasted tomatoes, thyme baked mushrooms, free range egg (1), wilted spinach, relish | 3 |
| Vegan rosti, smashed avocado, house made beans (veg), hollandaise, smoked salmon, free range bacon | 4 |
| Smoked salmon, free range bacon | 5 |
| Kids (u/12) - All Day v=vegetarian, vo=vegetarian option, veg=vegan, vego=vegan option, gf=gluten free, gfo=gluten free option |
|
| Waffle (v)
— Belgian waffle, ice cream, real maple, mandarin sherbet |
8 |
| Egg on toast (v, gfo)
— organic Yamstick farm egg, fried, poached or scrambled, on toast |
7 |
| Cheeseburger & Chips (vego, gfo)
— choice of beef, chicken or veggie patty with cheese & side of chips |
9 |
| Veggie Bites & Chips (veg)
— mixed veggie bites & side of chips |
8 |
| Salads v=vegetarian, vo=vegetarian option, veg=vegan, vego=vegan option, gf=gluten free, gfo=gluten free option |
|
| Ancient Grains Salad (veg)
— baby spinach, ancient grains, maple pumpkin, chargrilled capsicum, candied pecans, pickled red onion & mango vinaigrette – add organic tofu, smoked salmon or chicken |
22 6 |
| Vietnamese Vermicelli Salad (veg, gf)
— rice noodles, snow peas, carrot, spring onion, roasted nuts, cucumber, mint, coriander and our house chilli dressing – add vegan spring rolls |
19 6 |
| Calamari Salad (gf)
— calamari dusted in rice flour, flash fried & tossed in lemon pepper & fresh chilli, with a fresh roquette salad |
24 |
| Pork Belly Salad (gf)
— Milk braised pork belly in fennel and sage, snow pea tendril, radicchio, & peach salad dressed in a fresh crushed raspberry and Chinese 5 spice dressing |
24 |
| Vietnamese Prawn Salad (gf) - CHEF’S TOP CHOICE
— snow pea tendrils, coriander, mint, basil, cucumber, carrot, fresh chilli and coconut dressing |
24 |
| Falafel & Tabouleh Salad (veg, gfo)
— house made falafel, cauliflower tabouleh with pomegranate, hummus, bread |
18 |
| Burgers
v=vegetarian, vo=vegetarian option, veg=vegan, vego=vegan option, gf=gluten free, gfo=gluten free option |
|
| Southern Fried Tofu Burger (veg)
— crispy fried tofu, relish, slaw, roast capsicum, vegan aioli & chips |
20 |
| Vegan Burger (veg, gfo)
— with fresh house slaw, avocado, relish, vegan aioli & chips |
22 |
| Southern Fried Chicken Burger
— free range chicken, slaw, roast capsicum, relish, vegan aioli & chips |
22 |
| Angus Burger
— lettuce, relish, free range bacon, egg, tomato, american cheese, ranch dressing & chips |
24 |
| Smokey Kale & Quinoa Burger (veg, gfo)
— relish, slaw, vegan chipotle aioli, bean sprouts & chips |
19 |
| Spicy Bean & Quinoa Burger (veg)
— relish, slaw, vegan chilli aioli, fire roasted capsicum & chips |
19 |
| Snacks & Sides
v=vegetarian, vo=vegetarian option, veg=vegan, vego=vegan option, gf=gluten free, gfo=gluten free option |
|
| Rustic Hand Cut Chips & Vegan Aioli (veg, gf) | 8 |
| Southern Fried Cauliflower & Chilli Aioli (veg) | 12 |
| Veggie Bites & House Made Relish (veg) | 9 |
| Bao Buns w Kimchi & Crispy Tofu (veg) | 9 |
| Coconut & Banana Fritters w limed mango & chilli salad | 12 |
| Hot Drinks
All of our hot drinks are organic vegan blends, please let us know if you would like an alternative milk used. |
|
| Wild Timor Organic Coffee | 4.5 / 5.5 |
| Golden Latte - vegan turmeric blend | 5 |
| Ruby latte - vegan beetroot & ginger blend | 5 |
| Chai latte - Grounded Pleasures Sri Lankan 7 spices | 5 |
| Grounded Pleasures vegan hot chocolate | 6 |
| Tea for 1 or 2 - Yarra Valley Organic Range
— English Breakfast, Earl Grey, Lemongrass/Ginger, Peppermint , hibiscus — Funky Chai - blend of black tea, cardamon, cinnamon, clove, ginger & nutmeg — Uncle Vic - green tea — Aunt Rosie - rosehip & hibiscus — Liven Up - licorice root, yerba mate, spearmint, star anise |
4 / 5.5 |
| Soy milk by Bonsoy | .5 |
| Milk Lab Milks - Almond, Coconut, Lactose Free, macadamia | .5 |
| Cold Drinks | |
| Saxby’s - raspberry, lemonade, lime, ginger beer, cola | 4 |
| Saxby’s Sugar Free - cream soda, pineapple, mandarin | 4 |
| Noah’s Organic Juices - orange, coc/ban/rasp, app/beeet/orange, coc/hdew, app/pine/kiwi/mango, app/guava/bcurrant | 5 |
| Tea Gardens Kombucha - ginger, b/berry, coconut/lime, turmeric | 4 |
| Saxby’s Sparkling Waters - alpine herbs, pear/lychee, feijoa/apple, lime/juniper, quince/lemon | 4 |
| Smoothies - mixed berry with banana & coconut, banana & mango with chia seeds | 9 |
Please know that we do fresh food, not fast food. We are a small team & will do our best to accommodate requests, but menu changes during busy times may not be possible.